晏 丽^1*，郑金龙²，吴晓春¹，符纯美¹，杨霈瑶¹，吴鹏¹，王仕宝¹，王伟亮³

（1.汉中职业技术学院，汉中723002；2.汉中中学，汉中723000；3.勉县医院，勉县724200）

摘要：枸杞是茄科枸杞属多年生木本植物，根、果、花、叶均具有营养价值和药用价值。整理了近10年国家市场监督管理总局公布的枸杞相关保健食品及国家知识产权局专利检索平台中的枸杞相关专利的数据，阐明了已批准注册的枸杞保健食品的功能声称、剂型、主要原料及配伍、功效成分与标志性成分、不适应人群、食用量及安全性，且综合分析了国内枸杞保健食品相关的专利情况，为枸杞保健食品开发提供参考。

关键词：枸杞；保健食品；功能；专利

中图分类号：TS218 文献标识码：A 文章编号：1674-506X（2024）06-0126-0005

Analysis on the Development Status of Lycium barbarum Functional Food

YAN Li^1*，ZHENG Jinlong²，WU Xiaochun¹，FU Chunmei¹，YANG Peiyao¹，WU Peng¹，WANG Shibao¹，WANG Weiliang³

（1.Hanzhong Vocational and Technical College，Hanzhong 723002，China；2.Hanzhong Middle School，Hanzhong 723000，China；3.Mianxian Hospital，Mianxian 724200，China）

Abstract：Lycium barbarum is a perennial woody plant belonging to the Lycium genus of the Solanaceae family. Its roots, fruits, flowers and leaves all have nutritional and medicinal values. Based on recent 10 years Lycium barbarum related functional food published by the State Administration for Market Regulation and statistics of Lycium barbarum related patents in China National Intellectual Property Administration patent retrieval platform, the functional claims, dosage forms, main raw materials and combination, functional components and key components, unsuitable people, consumption and safety of approved registered Lycium barbarum functional food were expounded, and the domestic patents related to Lycium barbarum functional food were comprehensively analyzed to provide reference for the development of Lycium barbarum functional food.

Keywords：Lycium barbarum；functional food；function；patent

doi：10.3969/j.issn.1674-506X.2024.06-019